Bacon defumado e costeletas de porco recheadas Gouda para duas pessoas

Costeletas de porco recheadas com gouda e bacon defumado em uma travessa

Bacon e Gouda Fumado Recheado de Costeletas de Porco Jantar para Dois Bacon defumado e costeletas de porco recheadas Gouda para duas pessoas

Costeletas de porco defumado com bacon e gouda são grossas e douradas, salgadas e salgadas, recheadas com queijo gouda defumado derretido e bacon crocante.

Esta receita é moderadamente baixa em carboidratos, mas não necessariamente pelas diretrizes extremas de baixo teor de carboidratos da Keto.

Role para baixo para obter um cartão de receita completo.

Esta receita é rápida e fácil, pronta em apenas 30 minutos. É um almoço ou jantar incrível para dois. Experimente para a noite ou dia dos namorados.

Como fazer costeletas de porco recheadas com gouda e bacon defumado:

Pré-aqueça o forno a 400 graus F.

Ao mesmo tempo, aqueça uma frigideira grande de ferro fundido em fogo médio. Clique para uma frigideira de ferro fundido.

Corte as fatias de bacon ao meio e cozinhe na frigideira até ficar crocante, virando conforme necessário.

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Escorra o bacon em uma toalha de papel, deixando a gordura na panela. Abaixe o fogo para médio baixo.

Coloque a costeleta de porco em uma tábua de cortar e, com uma faca afiada, paralela à tábua, corte um bolso na carne de porco, até o osso (ou até 2,5 cm do lado ao osso, deixe um lado intacto). Clique para obter uma faca de bife.

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Repita com a segunda costeleta de porco.

Coloque as folhas de espinafre dentro das costeletas de porco, divididas igualmente.

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Cubra com duas metades de bacon dentro de cada costeleta de porco.

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Corte o Gouda em 4 fatias e coloque o espinafre em cada costeleta.

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Dobre as costeletas de porco e tempere, de ambos os lados, com sal e pimenta do reino.

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Adicione cuidadosamente as costeletas de porco à panela e cozinhe por 3-4 minutos de cada lado ou até dourar.

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Coloque a frigideira de costeletas de porco no forno.

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Asse por 8-10 minutos ou até que um termômetro registre 145 graus F.

Retire a panela do forno e deixe a carne de porco descansar por 3 a 5 minutos.

Polvilhe com salsa para decorar e sirva com suas guarnições favoritas.

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